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Bear Claw (pastry) - Wikipedia
A bear claw is a sweet, yeast-raised pastry, similar to a Danish, originating in the United States during the mid-1920s. [not in citation given] A bear claw is usually filled with almond paste, and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side. ... Read Article
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Coupon cannot be combined with other promotions. No prior purchase adjustments. Online Sur La Table – $10 off your purchase of $50 or more. Not valid on cooking classes. Code: FSK0418 Last updated September 2017. *Offers are subject to change. Last updated September 2017. ... View Doc
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